Ten Minute Omelette
(3 servings) Printable Version
- 4 large eggs - separated
- 1/4 teaspoon salt
- 1 Tablespoon flour
- 1 Tablespoon butter or margarine - softened
- 1 Tablespoon water
Beat egg yolks with pepper, flour, butter and water until fluffy. Fold yolks into egg whites.
Pour into a well greased skillet. Cover tightly. Reduce heat to low and cook 8 to 10 minutes on top of range until surface of omelette is dry.
Fold in half and serve promptly.
10... 9... 8... Blast off to breakfast! A simple fluffy omelette... amazingly fluffy.
Mr Breakfast would like to thank taintfair for this recipe.
Comments About This Recipe
What do you think of Ten Minute Omelette?
What do you think of Ten Minute Omelette?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
I actually like adding flour. It makes the omelet a little more firm so it doesn't break when you flip if in half. BTW... I started with the skillet at medium heat. There wasn't an instruction about the starting temperature.
Comment submitted: 8/21/2012 (#14313)
From Hmmmn
I don't really get the flour. Can anyone explain why we'd use that?
Comment submitted: 11/5/2008 (#6752)
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