Ten Minute Omelette

(3 servings)

  • 4 large eggs - separated
  • 1/4 teaspoon salt
  • 1 Tablespoon flour
  • 1 Tablespoon butter or margarine - softened
  • 1 Tablespoon water
Beat egg whites with salt until stiff, but not dry.

Beat egg yolks with pepper, flour, butter and water until fluffy. Fold yolks into egg whites.

Pour into a well greased skillet. Cover tightly. Reduce heat to low and cook 8 to 10 minutes on top of range until surface of omelette is dry.

Fold in half and serve promptly.

10... 9... 8... Blast off to breakfast! A simple fluffy omelette... amazingly fluffy.

Mr Breakfast would like to thank taintfair for this recipe.

Recipe number 923. Submitted 4/1/2003.