Ten Minute Omelette
Beat egg whites with salt until stiff, but not dry.
- 4 large eggs - separated
1/4 teaspoon salt
1 Tablespoon flour
1 Tablespoon butter or margarine - softened
1 Tablespoon water
Beat egg yolks with pepper, flour, butter and water until fluffy. Fold yolks into egg whites.
Pour into a well greased skillet. Cover tightly. Reduce heat to low and cook 8 to 10 minutes on top of range until surface of omelette is dry.
Fold in half and serve promptly.
10... 9... 8... Blast off to breakfast! A simple fluffy omelette... amazingly fluffy.
Mr Breakfast would like to thank taintfair for this recipe.
Recipe number 923. Submitted 4/1/2003.