Sour Milk Hotcakes

Sour Milk Hotcakes

(16 servings)    Printable Version
  • 2 cups sour milk
  • 2 or 3 eggs
  • 2 Tablespoons cooking oil
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1 teaspoon salt
Beat all ingredients together until well mixed.

Prepare on the griddle or in a large frying pan just as you would any pancake. The heat should be set around medium.

1/4 cup of batter will make 4 and 1/2 inch pancakes. 1/3 cup of batter will make 6-inch pancakes. Flip them when bubble appear on the tops. Cook the other sides to golden brown.

Last time I made this, I got sixteen 4 and 1/2 inch pancakes.

Don't cry over sour milk. It's actually a perfect ingredient to make pancake with. They taste similar to buttermilk pancakes.

Mr Breakfast would like to thank stuartlittle76 for this recipe.

Comments About This Recipe
What do you think of Sour Milk Hotcakes?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom DawnT (Team Breakfast Member)
Rating (out of 5):  

Family loved them, and they were pretty easy to make. Thank you.

Comment submitted: 1/4/2015 (#19186)

From smasha

What is your meaning of sour milk?

Comment submitted: 9/1/2011 (#12867)

From crackle

Excellent recipe. The best I have ever made.

Comment submitted: 5/31/2009 (#8196)

From G. Recipe
Rating (out of 5):  

Thanks for this recipe. Very good!

Comment submitted: 2/20/2008 (#4663)

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