Sour Milk Hotcakes

(16 servings)

  • 2 cups sour milk
  • 2 or 3 eggs
  • 2 Tablespoons cooking oil
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1 teaspoon salt
Beat all ingredients together until well mixed.

Prepare on the griddle or in a large frying pan just as you would any pancake. The heat should be set around medium.

1/4 cup of batter will make 4 and 1/2 inch pancakes. 1/3 cup of batter will make 6-inch pancakes. Flip them when bubble appear on the tops. Cook the other sides to golden brown.

Last time I made this, I got sixteen 4 and 1/2 inch pancakes.

Don't cry over sour milk. It's actually a perfect ingredient to make pancake with. They taste similar to buttermilk pancakes.

Mr Breakfast would like to thank stuartlittle76 for this recipe.

Recipe number 916. Submitted 3/29/2003.