Deluxe Waffles

Deluxe Waffles

(6 servings)    Printable Version
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 3 Tablespoons white sugar
  • 4 large - separated
  • 1 and 1/4 cups milk
  • 1/2 cup vegetable oil
In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.

In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.

In a small bowl, beat egg whites until stiff. Fold into batter.

Cook batter in waffle iron according to manufacturer's directions.

This is a waffle with a somewhat softer texture. A big childhood favorite of the person who submitted the recipe.

Mr Breakfast would like to thank MiniMidgy for this recipe.

Comments About This Recipe
What do you think of Deluxe Waffles?
Overall Average Rating = 4 (out of 5)
Based on 7 votes.

From carmine
Rating (out of 5):  

Add a teaspoon of vanilla and 1/8 teaspoon nutmeg and these are pretty good. Otherwise, there's nothing very 'deluxe' about these deluxe waffles. Just okay.

Comment submitted: 12/20/2011 (#13328)

From kzaruk
Rating (out of 5):  

Not very good. My mom didn't care for them when I made them last Mother's Day. I was 19 at the time.

Comment submitted: 5/9/2010 (#10469)

From H. 2. 0.
Rating (out of 5):  

This was a fine basic waffle batter. I did add some vanilla and cinnamon per the comments. I'm sure it helped.

Comment submitted: 10/31/2009 (#8937)

From lids

Could be much better.

Comment submitted: 1/28/2009 (#7474)

From veins of glass
Rating (out of 5):  

Pretty good, I think I'll add blueberries next time to give it more flavor.

Comment submitted: 7/10/2008 (#5860)

From super taster121
Rating (out of 5):  

If u add some cinnamon and a little bit of sugar it tastes even better!!!

Comment submitted: 4/30/2008 (#5154)

From kudos
Rating (out of 5):  

This has to be the best waffle recipe that I have ever tasted!!!!!!!

Comment submitted: 3/16/2008 (#4826)

From test_tube_tony
Rating (out of 5):  

Tasted great. Little rubbery tho. Maybe use less egg?

Comment submitted: 3/20/2007 (#1892)

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