Fluffy Gingerbread Pancakes

Fluffy Gingerbread Pancakes

(6 servings)    Printable Version
  • 2 and 1/2 cups Bisquick baking mix
  • 3/4 cup apple butter
  • 1 cup milk
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 2 large eggs
Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn, cook until golden brown.

Serve with butter and favorite syrup.

This recipe takes a store-bought baking mix and turns it into delightful pancakes with a flavor of the holidays. Secret ingredient: apple butter.

Mr Breakfast would like to thank t92962 for this recipe.

Comments About This Recipe
What do you think of Fluffy Gingerbread Pancakes?
Overall Average Rating = 3 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom jwlundgren (Team Breakfast Member)

Does anyone have a similar recipe that doesn't start out with Bisquick? I'm in Sweden, we don't have bisquick here. :-(

Comment submitted: 2/2/2011 (#12047)

From bob henry
Rating (out of 5):  

Too dense. Was not impressed.

Comment submitted: 1/30/2011 (#12032)

From David Fair
Rating (out of 5):  

They were really good! It tasted more like cheese than pancake. I might put a bit of sugar in them next time.

Comment submitted: 2/6/2008 (#4566)

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