Fluffy Gingerbread Pancakes
(6 servings) Printable Version
- 2 and 1/2 cups Bisquick baking mix
- 3/4 cup apple butter
- 1 cup milk
- 2 Tablespoons vegetable oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 2 large eggs
Cook until edges are dry. Turn, cook until golden brown.
Serve with butter and favorite syrup.
This recipe takes a store-bought baking mix and turns it into delightful pancakes with a flavor of the holidays. Secret ingredient: apple butter.
Mr Breakfast would like to thank t92962 for this recipe.
Comments About This Recipe
What do you think of Fluffy Gingerbread Pancakes?
What do you think of Fluffy Gingerbread Pancakes?
Overall Average Rating =
(out of 5)Based on 2 votes.
Does anyone have a similar recipe that doesn't start out with Bisquick? I'm in Sweden, we don't have bisquick here. :-(
Comment submitted: 2/2/2011 (#12047)
From bob henry
Rating (out of 5): |
Too dense. Was not impressed.
Comment submitted: 1/30/2011 (#12032)
From David Fair
Rating (out of 5): |
They were really good! It tasted more like cheese than pancake. I might put a bit of sugar in them next time.
Comment submitted: 2/6/2008 (#4566)
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