Fluffy Gingerbread Pancakes (6 servings) 2 and 1/2 cups Bisquick baking mix 3/4 cup apple butter 1 cup milk 2 Tablespoons vegetable oil 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 2 large eggs Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn, cook until golden brown. Serve with butter and favorite syrup. This recipe takes a store-bought baking mix and turns it into delightful pancakes with a flavor of the holidays. Secret ingredient: apple butter. Mr Breakfast would like to thank t92962 for this recipe. Recipe number 902. Submitted 3/29/2003.