Pull Apart Bacon Bread

Pull Apart Bacon Bread

(10 servings)    Printable Version
  • 1 pound bacon
  • 1 teaspoon vegetable oil
  • 3/4 cup green pepper - chopped
  • 3/4 cup onion - chopped
  • 3 tubes of 7.5 ounce refrigerated buttermilk biscuits
  • 1/2 cup margarine - melted
  • 1/2 cup shredded Cheddar cheese
Cook bacon until crisp. Drain and crumble set to side. Place vegetable oil in to a skillet, over medium heat until oil is warm. Add green pepper and onion and saute until tender.

Cut biscuits into quarters and place them in a large mixing bowl. Add to bowl the veggies, the bacon, margarine and cheese; toss until all of the biscuits are coated.

Butter a 10-inch tube pan. Place the mixture evenly in the pan.

Bake at 350 for approximately 30 minutes. Remove from pan immediately after taking out of oven. Serve warm.


Yummy for those days everyone is in a hurry. They can grab a section and be on their way.

Mr Breakfast would like to thank taterbo for this recipe.

Comments About This Recipe
What do you think of Pull Apart Bacon Bread?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From makko
Rating (out of 5):  

I'm confused - will the bacon and veggies act as a crust or should they be inside the biscuits. Sounds delicious. A picture would help me understand. Thanks.

Comment submitted: 8/10/2010 (#11044)



From bb8

Thanks for the recipe it tured out great!!!!!!!

Comment submitted: 1/16/2008 (#4396)





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