Pull Apart Bacon Bread

(10 servings)

  • 1 pound bacon
  • 1 teaspoon vegetable oil
  • 3/4 cup green pepper - chopped
  • 3/4 cup onion - chopped
  • 3 tubes of 7.5 ounce refrigerated buttermilk biscuits
  • 1/2 cup margarine - melted
  • 1/2 cup shredded Cheddar cheese
Cook bacon until crisp. Drain and crumble set to side. Place vegetable oil in to a skillet, over medium heat until oil is warm. Add green pepper and onion and saute until tender.

Cut biscuits into quarters and place them in a large mixing bowl. Add to bowl the veggies, the bacon, margarine and cheese; toss until all of the biscuits are coated.

Butter a 10-inch tube pan. Place the mixture evenly in the pan.

Bake at 350 for approximately 30 minutes. Remove from pan immediately after taking out of oven. Serve warm.

Yummy for those days everyone is in a hurry. They can grab a section and be on their way.

Mr Breakfast would like to thank taterbo for this recipe.

Recipe number 894. Submitted 3/29/2003.