Breakfast Bread Pudding With Berry Sauce
(6 servings) Printable Version
- 8 slices cinnamon raisin bread
- 2 cups skim milk
- 1 cup egg beaters egg substitute
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup maple flavored syrup
- 2 Tablespoons margarine
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1 teaspoon lemon peel
- 1 teaspoon lemon juice
Place cups in roasting pan filled with 1 inch deep hot water. Bake at 325 degrees for 35-45 minutes or until set. Let stand for 5 minutes.
In small saucepan, heat syrup and margarine until blended. Stir in fruit, lemon peel, and juice; heat through. Unmold puddings onto serving plates; serve with berry sauce.
This is so fancy yet easy and so delicious. You'll have your friends thinking you are a real chef!
Mr Breakfast would like to thank IMHBMAMA for this recipe.
Comments About This Recipe
What do you think of Breakfast Bread Pudding With Berry Sauce?
What do you think of Breakfast Bread Pudding With Berry Sauce?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Reminded me of a French toast casserole my grandma used to make. I used 4 whole beaten eggs instead of egg substitute and butter instead of margarine. I really like your fruity maple syrup. I might make the casserole again. I'll DEFINITELY make the topping again.
Comment submitted: 10/2/2013 (#16691)
From omgawhzz (Team Breakfast Member)
Rating (out of 5): |
You can also make this as a casserole. I used a bread loaf pan. Also used 4 real eggs instead of egg substitute and butter instead of margarine. It was great. Right between a baked French toast and a bread pudding. Good sauce too.
Comment submitted: 7/22/2013 (#16193)
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