Breakfast Bread Pudding With Berry Sauce (6 servings) 8 slices cinnamon raisin bread 2 cups skim milk 1 cup egg beaters egg substitute 1/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup maple flavored syrup 2 Tablespoons margarine 1 cup sliced strawberries 1/2 cup blueberries 1 teaspoon lemon peel 1 teaspoon lemon juice Cut the bread into small cubes. Evenly divide the bread cubes between 8 greased heatproof (6 oz.) custard cups. In medium bowl, combine milk, egg beaters,sugar vanilla, and nutmeg. Evenly pour mixture over bread cubes. Place cups in roasting pan filled with 1 inch deep hot water. Bake at 325 degrees for 35-45 minutes or until set. Let stand for 5 minutes. In small saucepan, heat syrup and margarine until blended. Stir in fruit, lemon peel, and juice; heat through. Unmold puddings onto serving plates; serve with berry sauce. This is so fancy yet easy and so delicious. You'll have your friends thinking you are a real chef! Mr Breakfast would like to thank IMHBMAMA for this recipe. Recipe number 890. Submitted 3/29/2003.