Grandma's Lost Bread

Grandma's Lost Bread

(6 servings)    Printable Version
  • 6 eggs
  • 2 tablespoons of vanilla
  • 1 1/2 cups of sugar
  • 1/2 cup whole milk
  • 1/2 cup margarine
  • 1 loaf of bread (square pan is good to use)
Mix all ingredients well.

Warm a tablespoon of margarine in pan.

Dip bread into mixture and put in pan. Fry 4 pieces of bread at a time adding more margarine as needed. Fry only until bread is light brown.

No more sugar or sypur is needed. Enjoy!

My grandmother raised me and this was one of the best breakfast food we enjoyed. She was a little cajun lady.

Mr Breakfast would like to thank giovanna for this recipe.

Comments About This Recipe
What do you think of Grandma's Lost Bread?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From Maja
Rating (out of 5):  

Best I ever tasted! I used less sugar and added cinnamon!

Comment submitted: 3/1/2012 (#13596)

From DomesticDiva

My dad used to make this for me all of the time. My grandmother was also a little Cajun lady also. This is great. My kids love it...

Comment submitted: 7/31/2010 (#10994)

From tinktink613
Rating (out of 5):  

This is delicious. Your grandmother knew her stuff. My family loves it. Thank you.

Comment submitted: 12/30/2008 (#7227)

From Lilybeth
Rating (out of 5):  

This sounds like my grandmas recipe....oh so familiar. I altered the ingredients a bit went less on the sugar and added lots of cinnamon right into the mixture. I have to rely on the family whom I made it for because I dont' eat French Toast and I'm happy to say it was a huge success.

Comment submitted: 10/27/2006 (#574)

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