Oatmeal Pancakes

Oatmeal Pancakes

(3 servings)    Printable Version
  • 3 cups quick-cooking oats
  • 1 quart soy milk soured with 1 Tablespoon lemon juice per cup
  • 1 cup flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 4 eggs - beaten
Combine all ingredients. The batter will be rather thin. Cook on hot griddle (spray if desired) until golden brown.

Cooking Note:

For more flavor, add a teaspoon of vanilla and 2 Tablespoons honey or sugar to the batter. If using a very sweet topping, you don't need to add a sweet element to the batter.



A healthy serving of oats in a golden brown stack of pancakes.

Mr Breakfast would like to thank nikkimack for this recipe.

Comments About This Recipe
What do you think of Oatmeal Pancakes?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.


From Full Belly
Rating (out of 5):  

Serves more than 3! I got 30 pancakes!

Comment submitted: 12/2/2007 (#4101)



From No Name

(The recipe submitter) refers to oatmeal... what kind of oatmeal.... isn't regular oatmeal high in carbs?

Comment submitted: 3/4/2007 (#1726)



From Looking4Recipe

I am looking for the recipe of oatmeal pancakes where you have to scale the milk. I remember that that was the recipe that my mother had. I would really like to find that particular one.

Comment submitted: 11/26/2006 (#812)





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