Oatmeal Pancakes
(3 servings) Printable Version
- 3 cups quick-cooking oats
- 1 quart soy milk soured with 1 Tablespoon lemon juice per cup
- 1 cup flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 4 eggs - beaten
Cooking Note:
For more flavor, add a teaspoon of vanilla and 2 Tablespoons honey or sugar to the batter. If using a very sweet topping, you don't need to add a sweet element to the batter.
A healthy serving of oats in a golden brown stack of pancakes.
Mr Breakfast would like to thank nikkimack for this recipe.
Comments About This Recipe
What do you think of Oatmeal Pancakes?
What do you think of Oatmeal Pancakes?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
Serves more than 3! I got 30 pancakes!
Comment submitted: 12/2/2007 (#4101)
From No Name
(The recipe submitter) refers to oatmeal... what kind of oatmeal.... isn't regular oatmeal high in carbs?
Comment submitted: 3/4/2007 (#1726)
From Looking4Recipe
I am looking for the recipe of oatmeal pancakes where you have to scale the milk. I remember that that was the recipe that my mother had. I would really like to find that particular one.
Comment submitted: 11/26/2006 (#812)
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