Oatmeal Pancakes (3 servings) 3 cups quick-cooking oats 1 quart soy milk soured with 1 Tablespoon lemon juice per cup 1 cup flour 2 teaspoons baking soda 2 teaspoons salt 4 eggs - beaten Combine all ingredients. The batter will be rather thin. Cook on hot griddle (spray if desired) until golden brown. Cooking Note: For more flavor, add a teaspoon of vanilla and 2 Tablespoons honey or sugar to the batter. If using a very sweet topping, you don't need to add a sweet element to the batter. A healthy serving of oats in a golden brown stack of pancakes. Mr Breakfast would like to thank nikkimack for this recipe. Recipe number 859. Submitted 3/28/2003.