Apple Cinnamon Pancakes (Egg-Free And Dairy-Free)
(2 servings) Printable Version
- 1 cup all-purpose flour
- 1 Tablespoon sugar
- 2 Tablespoons baking powder
- 1/8 teaspoon salt
- 1 cup vanilla soy milk
- 2 Tablespoons vegetable or olive oil
- 1 teaspoon ground cinnamon
- 3 Tablespoons applesauce
- 1/2 teaspoon pure vanilla extract
I decided to try it myself this evening as breakfast-for-dinner (02/21/13). I'm pleased to report that the pancakes were great. They're not as fluffy as those made with eggs, but they held their structure and I didn't miss the eggs at all. The applesauce adds a very subtle apple flavor. To get the best out of this recipe, I'd suggest topping them with additional apple sauce or sautˇed apples and maple syrup.
How To Make Egg-Free and Dairy-Free Apple Cinnamon Pancakes
Combine the flour, sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly.
Mix in the ground cinnamon, apple sauce, and pure vanilla extract until smooth.
Pour about 1/2 cup (if you like big thick pancakes) on to hot, oiled griddle. In about 2 minutes, bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes.
Tastes great served with maple or fruit syrup. This pancake recipe is dairy-free and egg-free.
Mr Breakfast would like to thank nikkimack for this recipe.
Comments About This Recipe
What do you think of Apple Cinnamon Pancakes (Egg-Free And Dairy-Free)?
What do you think of Apple Cinnamon Pancakes (Egg-Free And Dairy-Free)?
Overall Average Rating =
(out of 5)Based on 14 votes.
Rating (out of 5): |
This recipe is great! Really pleased I found it!!
Comment submitted: 5/14/2016 (#19926)
From Madison
Rating (out of 5): |
I don't miss the egg and regular milk at all. They just taste like good pancakes. This is a keeper.
Comment submitted: 10/31/2013 (#17090)
From prodeo hotels
Rating (out of 5): |
Great recipe. Buenos Aires is a pancake recipe richer! We use it at brunch! Thanks.
Comment submitted: 10/2/2010 (#11319)
From Onangelswings (Team Breakfast Member)
Rating (out of 5): |
I loved it. Hugs to all from the Island of Puerto Rico.
Comment submitted: 4/27/2010 (#10392)
From mariam
Hi. The recipe is delicious. Unfortunately the pancakes wouldn't come unstuck from the pan and so could get only a gooey mixture. Tasty! But can u help me get pancakes that come off the pan in one piece?
Comment submitted: 4/3/2010 (#10226)
From hellabaked
Rating (out of 5): |
DANK.... half apple + cinimon + vanilla extract in blender, mixed with bisquick mix
Comment submitted: 6/14/2009 (#8281)
From MelindaLongoria (Team Breakfast Member)
Rating (out of 5): |
My recipe is easier. I use pancake mix. Put a quartered apple in the food processor. Add to mixture. Add cinnamon, sugar, and vanilla extract. Mix. Cook and flip. Serve with melted butter and cinnamon & sugar on the top. My husband loved it! We had Hawaiian coconut bread, potato eggs, and ham with ours.
Comment submitted: 11/29/2008 (#6989)
From rich kid$
Rating (out of 5): |
OH My God. (So Good)
Comment submitted: 6/14/2008 (#5531)
From goldy
Rating (out of 5): |
Wow! I should make this more often ;-)
Comment submitted: 6/14/2008 (#5530)
From CarrieLuvsKeith
Rating (out of 5): |
I was sooo excited to make this for my family for a big Sunday breakfast. My 2-year-old son is allergic to dairy and my 1-year-old son is allergic to eggs, so I was ecstatic to find a pancake recipe that they could both enjoy. For that alone I give it 4 stars! They did love these pancakes, and my son still asks for them, 3 days later. I felt they lacked a whole lot of flavor. To me, they were just so-so, but everyone else loved them, so maybe it was just me! Like I said, though, I am thrilled to have found a dairy-free, egg-free pancake recipe, and will continue to make this for many weekends to come!
Comment submitted: 9/18/2007 (#3598)
From SpiritedSharon
Rating (out of 5): |
I made these with diced fresh apple (approx. 1/2 cup - didn't measure) and a sprinkling of chopped walnuts and served with Maple Syrup. Boy! Was this good. With my additions, I made 18 small pancakes, serving 3.
Comment submitted: 6/24/2007 (#3098)
From Nicoleholt (Team Breakfast Member)
Rating (out of 5): |
We just cooked and devoured these pancakes and I have to tell you that you get two enthusiastic thumbs up from all five family members! (ages 7-36)
We were out of applesauce and used very finely chopped apples instead, but that's the only change we made. Next time we'll make the pancakes with applesauce.
Comment submitted: 3/18/2007 (#1864)
From Amazing
Rating (out of 5): |
To good to be true!
Comment submitted: 2/8/2007 (#1462)
From lorie
Rating (out of 5): |
This recipe sounds very delicous! It would be really good if you put chunks of apples in it!
Comment submitted: 10/15/2006 (#504)
From sarahm
Rating (out of 5): |
I've had this twice now and it's delicious! Try putting raspberry jam on them for extra yumminess. :)
Comment submitted: 9/30/2006 (#413)
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