Apple Cinnamon Pancakes (Egg-Free And Dairy-Free) (2 servings) 1 cup all-purpose flour 1 Tablespoon sugar 2 Tablespoons baking powder 1/8 teaspoon salt 1 cup vanilla soy milk 2 Tablespoons vegetable or olive oil 1 teaspoon ground cinnamon 3 Tablespoons applesauce 1/2 teaspoon pure vanilla extract This recipe was submitted by "nikkimack" back in 2003. Since then, I've been very happy to see the positive comments from people who were looking for a good egg-free and dairy-free pancake recipe. I decided to try it myself this evening as breakfast-for-dinner (02/21/13). I'm pleased to report that the pancakes were great. They're not as fluffy as those made with eggs, but they held their structure and I didn't miss the eggs at all. The applesauce adds a very subtle apple flavor. To get the best out of this recipe, I'd suggest topping them with additional apple sauce or sautˇed apples and maple syrup. How To Make Egg-Free and Dairy-Free Apple Cinnamon Pancakes Combine the flour, sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly. Mix in the ground cinnamon, apple sauce, and pure vanilla extract until smooth. Pour about 1/2 cup (if you like big thick pancakes) on to hot, oiled griddle. In about 2 minutes, bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes. Tastes great served with maple or fruit syrup. This pancake recipe is dairy-free and egg-free. Mr Breakfast would like to thank nikkimack for this recipe. Recipe number 856. Submitted 3/28/2003.