Slice bread into 1" slices, lay flat in an oblong dish. Blend next 4 ingredients and pour over bread, cover until liquid is absorbed.

In another oblong dish (12 x 9) spray with no stick spray and place fruit in bottom, sprinkle with brown sugar and cinnamon mixture.

Place bread slices over fruit and brush with melted butter. Bake in a 425 degree oven for 25 minutes.


It's sort of a mix between French toast and a cobbler. It makes a lot and it's packed with peaches.

Mr Breakfast would like to thank specialk_c for this recipe.

From Bjorn Disway

I made something similar with canned apple pie filling. I did layers where there was soaked bread on the bottom, then the apples and then another layer of soaked bread. I came out great. I recommend it!

Comment submitted: 10/8/2013 (#16742)



From belindabunn (Team Breakfast Member)

I'm going to try this with pineapple, 'cause that's what's in the fridge needing to get used up! Mmmmm....

Comment submitted: 3/1/2009 (#7679)



From kitchen dawg

Can I use oranges instead?

Comment submitted: 2/7/2009 (#7540)

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