American Toast Fruit Cobbler

American Toast Fruit Cobbler

(8 servings)    Printable Version
  • 8 to 12 ounce long bread
  • 4 large eggs
  • 1 cup milk
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla
  • 3 1 pound cans sliced peaches - do not drain
  • 1/2 cup brown sugar - packed
  • 1 teaspoon cinnamon
  • 2 Tablespoons butter - melted
Slice bread into 1" slices, lay flat in an oblong dish. Blend next 4 ingredients and pour over bread, cover until liquid is absorbed.

In another oblong dish (12 x 9) spray with no stick spray and place fruit in bottom, sprinkle with brown sugar and cinnamon mixture.

Place bread slices over fruit and brush with melted butter. Bake in a 425 degree oven for 25 minutes.

It's sort of a mix between French toast and a cobbler. It makes a lot and it's packed with peaches.

Mr Breakfast would like to thank specialk_c for this recipe.

Comments About This Recipe
What do you think of American Toast Fruit Cobbler?
From Bjorn Disway

I made something similar with canned apple pie filling. I did layers where there was soaked bread on the bottom, then the apples and then another layer of soaked bread. I came out great. I recommend it!

Comment submitted: 10/8/2013 (#16742)

Official Member: Team BreakfastFrom belindabunn (Team Breakfast Member)

I'm going to try this with pineapple, 'cause that's what's in the fridge needing to get used up! Mmmmm....

Comment submitted: 3/1/2009 (#7679)

From kitchen dawg

Can I use oranges instead?

Comment submitted: 2/7/2009 (#7540)

Comment On This Recipe:

Enter Your Review or Comments Here:

Rate This Recipe:

Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe

Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:

See All 113 Recipes For Fruity

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest