American Toast Fruit Cobbler

American Toast Fruit Cobbler

(8 servings)    Printable Version
  • 8 to 12 ounce long bread
  • 4 large eggs
  • 1 cup milk
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla
  • 3 1 pound cans sliced peaches - do not drain
  • 1/2 cup brown sugar - packed
  • 1 teaspoon cinnamon
  • 2 Tablespoons butter - melted
Slice bread into 1" slices, lay flat in an oblong dish. Blend next 4 ingredients and pour over bread, cover until liquid is absorbed.

In another oblong dish (12 x 9) spray with no stick spray and place fruit in bottom, sprinkle with brown sugar and cinnamon mixture.

Place bread slices over fruit and brush with melted butter. Bake in a 425 degree oven for 25 minutes.


It's sort of a mix between French toast and a cobbler. It makes a lot and it's packed with peaches.

Mr Breakfast would like to thank specialk_c for this recipe.

Comments About This Recipe
What do you think of American Toast Fruit Cobbler?
From Bjorn Disway

I made something similar with canned apple pie filling. I did layers where there was soaked bread on the bottom, then the apples and then another layer of soaked bread. I came out great. I recommend it!

Comment submitted: 10/8/2013 (#16742)



Official Member: Team BreakfastFrom belindabunn (Team Breakfast Member)

I'm going to try this with pineapple, 'cause that's what's in the fridge needing to get used up! Mmmmm....

Comment submitted: 3/1/2009 (#7679)



From kitchen dawg

Can I use oranges instead?

Comment submitted: 2/7/2009 (#7540)





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