American Toast Fruit Cobbler (8 servings) 8 to 12 ounce long bread 4 large eggs 1 cup milk 1/4 teaspoon baking powder 1 teaspoon vanilla 3 1 pound cans sliced peaches - do not drain 1/2 cup brown sugar - packed 1 teaspoon cinnamon 2 Tablespoons butter - melted Slice bread into 1" slices, lay flat in an oblong dish. Blend next 4 ingredients and pour over bread, cover until liquid is absorbed. In another oblong dish (12 x 9) spray with no stick spray and place fruit in bottom, sprinkle with brown sugar and cinnamon mixture. Place bread slices over fruit and brush with melted butter. Bake in a 425 degree oven for 25 minutes. It's sort of a mix between French toast and a cobbler. It makes a lot and it's packed with peaches. Mr Breakfast would like to thank specialk_c for this recipe. Recipe number 855. Submitted 3/28/2003.