American Toast Fruit Cobbler

(8 servings)

  • 8 to 12 ounce long bread
  • 4 large eggs
  • 1 cup milk
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla
  • 3 1 pound cans sliced peaches - do not drain
  • 1/2 cup brown sugar - packed
  • 1 teaspoon cinnamon
  • 2 Tablespoons butter - melted
Slice bread into 1" slices, lay flat in an oblong dish. Blend next 4 ingredients and pour over bread, cover until liquid is absorbed.

In another oblong dish (12 x 9) spray with no stick spray and place fruit in bottom, sprinkle with brown sugar and cinnamon mixture.

Place bread slices over fruit and brush with melted butter. Bake in a 425 degree oven for 25 minutes.

It's sort of a mix between French toast and a cobbler. It makes a lot and it's packed with peaches.

Mr Breakfast would like to thank specialk_c for this recipe.

Recipe number 855. Submitted 3/28/2003.