Mexican Omelette with Chicken

Mexican Omelette with Chicken

(4 servings)    Printable Version
  • 1/2 cup water
  • 1/2 cup peeled tomato - chopped
  • 1 Tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 1 instant chicken bouillon cube
  • 1 cup cooked chicken or turkey - chopped
  • 8 large eggs
  • 1/4 cup more water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 Tablespoons margarine or butter
In a blender container, combine the 1/4 cup of water, tomato, oil, chili powder and chicken bouillon granules. Blend until very smooth.

Transfer to a small saucepan. Cook, stirring constantly, until thick, about 7 minutes. Stir in the chicken or turkey. Season with a little salt and pepper. Keep warm. With a fork, beat the eggs with the second 1/4 cup of water, the salt and pepper, until well blended but not frothy.

In an 8-inch omelet pan, heat 1 Tablespoon of the butter until it sizzles and browns slightly. Tilt the pan to coat the bottom and sides. Pour about 1/2 cup of the egg mixture, leaving the heat on medium-high. As the egg sets, lift the edges to allow the uncooked portion on top to run under the cooked portion. Continue until all of the egg is cooked.

Spoon about 1/4 cup of the chicken mixture down the center of the omelet. Fold the sides of the omelet up over the chicken mixture. Tilt the omelet pan to roll the omelet over and out onto a hot plate.

Repeat with the remaining butter, egg mixture and chicken filling, three more times and serve hot.

*The chicken or turkey should be chopped into small chunks.

Viva La Mexican Omelettes! Viva La Chicken!

Mr Breakfast would like to thank dalencaroline for this recipe.

Comments About This Recipe
What do you think of Mexican Omelette with Chicken?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From R.O.G.
Rating (out of 5):  

It was good, especially the sauce in the middle. I could see this working just as good with crumbled breakfast sausage.

Comment submitted: 9/5/2013 (#16389)

From winston
Rating (out of 5):  

I tried this and it was so delicious! I served it with orange juice and watermelon slices for afters!

Comment submitted: 8/26/2012 (#14324)

From gorodo
Rating (out of 5):  

This sounds like an awesome omelette and Sam Drucker does not know what he is talking about.

Comment submitted: 8/1/2010 (#10998)

From fudrucker

I don't agree with Sam Drucker. It sounds good.

Comment submitted: 7/9/2010 (#10854)

From Sam Drucker

That is totally wrong. Two generations on the same plate is just wrong.

Comment submitted: 8/7/2007 (#3337)

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