Peel and grate potatoes.

Dice onion finely. Crack egg and whisk a little.

Combine potato, onion and egg and squeeze into small patties.

Fry in olive oil.

Quarter mushrooms. Finely dice garlic and combine in same pan with a healthy dose of olive oil.

Cook all until mushrooms are soft and hashbrowns are golden brown.

Add salt and pepper to taste.


This fancy side-dish feels like a meal in itself! My wife hates that I love garlic for breakfast!

Mr Breakfast would like to thank CaptainSpud for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Laura

Rating (out of 5):

They taste good. I had to mix in some flour with the patties because they wouldn't hold together very well. ^_^

Comment submitted: 5/24/2008 (#5358)



From Al

Rating (out of 5):

I just made it, and it was one of the best breakfasts I had ever had!

Comment submitted: 4/13/2008 (#5043)

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