Hash Browns and Garlic Mushrooms

Hash Browns and Garlic Mushrooms

(5 servings)    Printable Version
  • 4 medium-sized potatoes
  • 5 large mushrooms
  • 1 onion
  • 1 egg
  • about 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 clove garlic
Peel and grate potatoes.

Dice onion finely. Crack egg and whisk a little.

Combine potato, onion and egg and squeeze into small patties.

Fry in olive oil.

Quarter mushrooms. Finely dice garlic and combine in same pan with a healthy dose of olive oil.

Cook all until mushrooms are soft and hashbrowns are golden brown.

Add salt and pepper to taste.


This fancy side-dish feels like a meal in itself! My wife hates that I love garlic for breakfast!

Mr Breakfast would like to thank CaptainSpud for this recipe.

Comments About This Recipe
What do you think of Hash Browns and Garlic Mushrooms?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From Laura
Rating (out of 5):  

They taste good. I had to mix in some flour with the patties because they wouldn't hold together very well. ^_^

Comment submitted: 5/24/2008 (#5358)



From Al
Rating (out of 5):  

I just made it, and it was one of the best breakfasts I had ever had!

Comment submitted: 4/13/2008 (#5043)





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