Hash Browns and Garlic Mushrooms

(5 servings)

  • 4 medium-sized potatoes
  • 5 large mushrooms
  • 1 onion
  • 1 egg
  • about 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 clove garlic
Peel and grate potatoes.

Dice onion finely. Crack egg and whisk a little.

Combine potato, onion and egg and squeeze into small patties.

Fry in olive oil.

Quarter mushrooms. Finely dice garlic and combine in same pan with a healthy dose of olive oil.

Cook all until mushrooms are soft and hashbrowns are golden brown.

Add salt and pepper to taste.

This fancy side-dish feels like a meal in itself! My wife hates that I love garlic for breakfast!

Mr Breakfast would like to thank CaptainSpud for this recipe.

Recipe number 786. Submitted 3/5/2003.