Hash Browns and Garlic Mushrooms
Peel and grate potatoes.
- 4 medium-sized potatoes
5 large mushrooms
about 2 tablespoons olive oil
salt and pepper to taste
1 clove garlic
Dice onion finely. Crack egg and whisk a little.
Combine potato, onion and egg and squeeze into small patties.
Fry in olive oil.
Quarter mushrooms. Finely dice garlic and combine in same pan with a healthy dose of olive oil.
Cook all until mushrooms are soft and hashbrowns are golden brown.
Add salt and pepper to taste.
This fancy side-dish feels like a meal in itself! My wife hates that I love garlic for breakfast!
Mr Breakfast would like to thank CaptainSpud for this recipe.
Recipe number 786. Submitted 3/5/2003.