Southwestern Turkey Omelette

Southwestern Turkey Omelette

(4 servings)    Printable Version
  • 6 large eggs
  • 1 and 1/2 cups chopped cooked turkey
  • 3/4 cup shredded pepper Jack cheese
  • 2 tablespoons vegetable oil
  • 3 green onions - sliced
  • 1/2 cup cooked fresh or canned corn - drained
  • 1 4-ounce can chopped green chiles - drained
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.

Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat to medium.

Top with cheese. Cook, covered, until center is set but not dry, about 5
minutes. Slide onto serving plate.

Perfect for holiday leftovers. Gobble gobble good stuff!

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Southwestern Turkey Omelette?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From NanaG
Rating (out of 5):  

Great. Would have even been good without the turkey. Never done corn in an omelet before. Very interesting. Nice one.

Comment submitted: 11/5/2011 (#13114)

From Flow
Rating (out of 5):  

Absolutely yummy!

Comment submitted: 11/28/2008 (#6980)

From Super Turkey
Rating (out of 5):  


Comment submitted: 10/8/2007 (#3723)

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