Southwestern Turkey Omelette

(4 servings)

  • 6 large eggs
  • 1 and 1/2 cups chopped cooked turkey
  • 3/4 cup shredded pepper Jack cheese
  • 2 tablespoons vegetable oil
  • 3 green onions - sliced
  • 1/2 cup cooked fresh or canned corn - drained
  • 1 4-ounce can chopped green chiles - drained
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.

Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat to medium.

Top with cheese. Cook, covered, until center is set but not dry, about 5
minutes. Slide onto serving plate.

Perfect for holiday leftovers. Gobble gobble good stuff!

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 700. Submitted 10/21/2002.