Easy German Apple Pancakes

Easy German Apple Pancakes

(4 servings)    Printable Version
  • 2 cups Bisquick pancake mix
  • 1 cup water
  • 1 teaspoon vanilla
  • 1 can apple pie filling
  • 2 Tablespoons Sour Cream per serving
  • butter or oil
Make pancake batter per package directions, adding a little vanilla to the prepared batter. Let batter stand for 5 minutes.

Heat pan over medium heat with butter or oil, then make pancakes.

Top with a big helping of the apple pie filling and top off with sour cream.

Note From Mr Breakfast:
For a German Apple Pancake recipe that uses real apples and doesn't require Bisquick, see this recipe.

This shortcut recipe for German Apple Pancakes uses a store-bough baking mix and apple pie filling. Just because it's fast doesn't mean it's not delicious!

Mr Breakfast would like to thank prospera for this recipe.

Comments About This Recipe
What do you think of Easy German Apple Pancakes?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From Hondo
Rating (out of 5):  

Was okay. I prefer whipped cream to sour cream for these.

Comment submitted: 9/24/2015 (#19561)

From oyzay

Does it have to be bisquick pancake mix or can it be any baking mix or any pancake mix?

Comment submitted: 6/18/2010 (#10711)

From BreakfastEater
Rating (out of 5):  

Delicious! I want it for every breakfast!

Comment submitted: 3/12/2007 (#1800)

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