Easy German Apple Pancakes (4 servings) 2 cups Bisquick pancake mix 1 cup water 1 teaspoon vanilla 1 can apple pie filling 2 Tablespoons Sour Cream per serving butter or oil Make pancake batter per package directions, adding a little vanilla to the prepared batter. Let batter stand for 5 minutes. Heat pan over medium heat with butter or oil, then make pancakes. Top with a big helping of the apple pie filling and top off with sour cream. Note From Mr Breakfast: For a German Apple Pancake recipe that uses real apples and doesn't require Bisquick, see this recipe. This shortcut recipe for German Apple Pancakes uses a store-bough baking mix and apple pie filling. Just because it's fast doesn't mean it's not delicious! Mr Breakfast would like to thank prospera for this recipe. Recipe number 696. Submitted 10/18/2002.