1. Preheat oven to 350 degrees F. Use a nonstick 10-inch skillet with oven-safe handle or cover handle with heavy-duty foil for baking in oven later.2. Prepare Frittata Mixture: In large bowl, with wire whisk or fork, beat eggs with milk and pepper until blended. Set Frittata Mixture aside.

3. Prepare Bacon, Cheddar & Pea Filling: In the skillet, cook bacon over medium heat until browned, about 5 minutes, stirring frequently. Pour off drippings from skillet, leaving bacon. Stir in peas and cook 1 minute.

4. Reduce heat to medium-low. Pour Frittata Mixture over filling in skillet; sprinkle top evenly with cheese. Cook 3 minutes, without stirring, or until egg mixture begins to set around edge. Place skillet in oven and bake 10 to 12 minutes, until frittata is set.

5. To serve, gently slide frittata out of skillet and onto cutting board or platter. Cut into wedges.


Each serving: About 305 calories, 22 g protein, 8 g carbohydrate, 21 g total fat (10 g saturated), 2 g fiber, 357 mg cholesterol, 415 mg sodium.

Mr Breakfast would like to thank CrisiMarie for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 5 votes.

From Jen111

Rating (out of 5):

I added 3 Tablespoons of milk and a pinch of salt to the egg mixture. Liked it. Although to be honest - as I was eating it, I kept wondering what it would be like with corn instead of peas. I'll try that soon and let you know.

Comment submitted: 7/4/2013 (#16111)



From LOLjetta

Rating (out of 5):

It was nice to have the salty bacon with the sweet peas. It was also nice that I had all of the ingredients in the house. I would make this again. I used sliced cheddar and it was delicious.

Comment submitted: 11/6/2010 (#11515)



From Ellis

Rating (out of 5):

Great recipe! Very easy - had breakfast and didn't need to leave the house to get these simple ingredients. Thanks for getting my Sunday off to a great start - Jon Durham uk

Comment submitted: 7/12/2009 (#8386)



From Dearfoodlove

Rating (out of 5):

This was horrible I think that the pea ruined the whole thing.

Comment submitted: 5/9/2009 (#8085)



From jin

Rating (out of 5):

yummy yum!!!!!!!!

Comment submitted: 5/8/2009 (#8076)



From Food4Two

Good for an learner: simple and nice...

Comment submitted: 4/16/2009 (#7973)

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