Cream Of Wheat Pancakes

Cream Of Wheat Pancakes

(6 servings)    Printable Version
  • 3 cups pancake mix
  • 3 cups Cream of Wheat
  • 4 cups low-fat milk
  • 6 large eggs
  • 1/4 cup vegetable oil
  • vegetable cooking spray
Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.

Blend milk, egg and vegetable oil; stir into cereal mixture.

Pour a 1/4 cup of batter onto hot griddle for each pancake. Cook until bubbly and then turn and cook until golden brown.

Repeat with remaining batter.

Regular store-bought pancake mix gets a healthy, hearty flavor and texture with the addition of Cream of Wheat hot cereal.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Cream Of Wheat Pancakes?
Overall Average Rating = 3 (out of 5)
Based on 1 vote.

Official Member: Team BreakfastFrom CT Mom of 7 (Team Breakfast Member)
Rating (out of 5):  

These have the texture of corn meal pancakes.

Comment submitted: 10/16/2009 (#8852)

From steph

I miss my cream of wheat IHOP pancakes too = (

Comment submitted: 3/3/2009 (#7697)

From IHOP Fan

I was disappointed with the texture and taste of these pancakes. I had enjoyed cream of wheat pancakes at IHop restaurant and they discontinued them.

Comment submitted: 1/22/2008 (#4458)

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