Economy Waffles

Economy Waffles

(1 serving)    Printable Version
  • 2 large eggs
  • 1/2 cup milk
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 Tablespoon butter - melted
As the name suggests, this is a very basic waffle recipe meant to be made with ingredients you probably have on hand. If you have it, I'd recommend adding a teaspoon of vanilla in with the milk and 1/2 teaspoon cinnamon in with the flour. The amount of butter in the batter is minimal, so I'd suggest increasing that to 1/4 cup or spraying your waffle plates with cooking spray so the waffles won't stick. (This recipe was submitted in 2002. It was tested and photographed in May 2014.)


Economy Waffles


How To Make Economy Waffles

Beat yolks of eggs, add milk, sugar, salt, flour and baking powder (mixed together) and melted butter. Add stiffly beaten whites of eggs and bake on waffle iron until crisp and brown.


Economy Waffles



Easy, no-frills waffles made with ingredients you probably have around the house already.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Economy Waffles?
Official Member: Team BreakfastFrom Mr Breakfast (Team Breakfast Member)

Hi Guys - "C" did refer to "cup", but to avoid any further confusion, I just changed it to "cup" in the recipe.

Comment submitted: 6/27/2013 (#16079)



From turtlesherri

Regarding previous comment: "c" is a cup.

Comment submitted: 11/19/2010 (#11586)



From Chef Dad

C is the standard abbreviation for CUP in the U.S.

Comment submitted: 9/30/2006 (#417)



From Question

What is c?

Comment submitted: 9/23/2006 (#365)





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