Apple Pecan Baked Pancakes

Apple Pecan Baked Pancakes

(6 servings)    Printable Version
  • 2 cups Pancake batter (you can use your own recipe a mix like Aunt Jemima)
  • 2 Tablespoons butter - melted
  • 1 cup peeled Granny Smith apples - cored and sliced
  • 1/3 cup pecans - chopped
  • 5 Tablespoons maple syrup
  • 1 teaspoon cinnamon 1 teaspoon sugar
Heat oven to 350 degrees.

Prepare pancake mix according to package directions; and set aside.

Melt butter and pour into a 9-inch pie plate or baking dish.

Place apple slices in bottom of pie plate, and sprinkle with pecans and cinnamon/sugar.

Drizzle syrup over all and carefully pour batter on top.

Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and immediately invert onto serving plate. Cut in wedges and serve with warm maple syrup and/or fresh apple butter.

The great flavor combination of apples, pecans, cinnamon and maple in an oven pancake the whole family can enjoy together.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Apple Pecan Baked Pancakes?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From runnermom6
Rating (out of 5):  

One of our family's favorites, even for little ones. We have six kids under 8 who all love breakfast and I still go heavy on the apples and nuts.

Comment submitted: 3/7/2008 (#4772)

From Ruth B.C.
Rating (out of 5):  

This is very good and easy. I do not use nuts because of allergies. I serve it with fresh tropical fruit and yogurt for a special breakfast when my adult children come to ski. It has become a boxing day tradition.

Comment submitted: 12/24/2007 (#4244)

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