Combine eggs, sour cream, butter and buttermilk. Beat until smooth. In another bowl combine flour, salt, baking powder and soda. Add to liquid mixture. Blend well and bake in waffle baker.


These easy-to-prepare waffles have a moist interior thanks to sour cream and a tangy, rich flavor thanks to buttermilk.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 6 votes.

From Shelly H.

Rating (out of 5):

Very, very good.

Comment submitted: 12/24/2019 (#20893)



From Hal

Rating (out of 5):

I have made these many, many times and they are wonderful.

Comment submitted: 1/10/2012 (#13410)



From avs

Rating (out of 5):

Sour cream waffles are great... my family loves these and they are very easy to make.

Comment submitted: 2/20/2011 (#12160)



From Bobby

Rating (out of 5):

Excellent! Have even added a few chocolate chis for variety. My kids even commented on how great they are. Thanks for posting this.

Comment submitted: 5/4/2008 (#5182)



From idara (Team Breakfast Member)

Rating (out of 5):

Light & fluffy with very good flavor. I used only 2 tablespoons of butter and light sour cream & they were great.

Comment submitted: 2/21/2008 (#4673)



From April (Team Breakfast Member)

Rating (out of 5):

These are so easy to make and they taste great! My family LOVES them. It is one of our favorite recipes. We have also made the recipe lower in fat and cholesterol by using fat free sour cream and egg beaters.

Comment submitted: 11/19/2006 (#756)



From Lunche

What is c?

Comment submitted: 10/28/2006 (#584)

---