Use a Belgian waffle maker. Beat egg whites until stiff. Set aside. Mix the flour, baking powder, baking soda and sugar together. Beat the egg yolks with the sour cream, milk and chocolate syrup. Mix the oil with the melted butter, using a small bowl. Add the sour cream mixture and alternate with the oil and butter mixture to the dry ingredients. Mix until smooth. Fold in the egg whites.

Pour 1/2 cup of batter into a lightly greased waffle maker. Bake for 4 or 5 minutes or until the steaming stops. Repeat for the remainder of the batch of waffles. Whip the whipped cream until stiff and fluffy but not dry. Top hot waffles with sliced strawberries and whipped cream. Serve at once.


Belgian waffles infused with chocolate syrup and topped with sliced strawberries and whipped cream.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Yorkie

Rating (out of 5):

The chocolate sauce was key. It might be good added to a regular box mix. Good one.

Comment submitted: 9/19/2010 (#11258)



From Nix Chocolate?

If you want to do it without chocolate... is there anything else that you shouldn't put in besides the chocolate?

Comment submitted: 12/26/2009 (#9298)

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