Scrambled Eggs and Ham (Microwave)
(2 servings) Printable Version
- 2 ounces cooked ham - diced
- 4 large eggs - beaten
- 2 Tablespoons diced onion
- 1/4 cup milk
- 1 Tablespoon butter or margarine
- 1/4 cup shredded Cheddar cheese
- 1/4 teaspoon crushed dried basil
How To Make Scrambled Eggs And Ham In The Microwave
In a microwave-safe bowl (or a 7-inch pie plate) combine ham, onion, butter and basil. Micro-cook, uncovered, on 100% of power for 40 seconds until butter is melted and mixture is heated through. Stir so butter coats bowl.
Stir together beaten eggs and milk. Pour over ham mixture in bowl.
Micro-cook, uncovered, on 50% of power for 3 minutes - stirring every 45 seconds - until eggs are nearly set.
Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds until cheese is just melted.
Serve and enjoy.
This is a microwave scramble that's very flavorful thanks to ham, cheese, onion and basil.
Mr Breakfast would like to thank baseball27 for this recipe.
Comments About This Recipe
What do you think of Scrambled Eggs and Ham (Microwave)?
What do you think of Scrambled Eggs and Ham (Microwave)?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
I added different ingredients, but it was way better than stove top cooked.
Comment submitted: 2/1/2019 (#20715)
From MILF
Why would I want to use a microwave? Ridiculous.
Comment submitted: 10/28/2012 (#14794)
From derp
Why the heck would you do this in the microwave?
Comment submitted: 11/20/2010 (#11588)
From Inclinian
Rating (out of 5): |
Maybe add some garlic as an optional ingredient?
Comment submitted: 7/28/2009 (#8470)
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