Sausage Apple Omelette Roll

Sausage Apple Omelette Roll

(8 servings)    Printable Version
  • 1 cup salad dressing
  • 2 Tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 12 large eggs - separated
  • 1 and 1/2 cups (12 oz) bulk pork sausage - cooked and drained
  • 1 cup (4 oz) shredded sharp Cheddar cheese
  • 3/4 cup chopped apple
Combine 1/2 cup salad dressing, flour, salt; gradually add milk and beaten egg yolks. Cook, stirring constantly over low heat until thickened. Remove from heat; cool 15 minutes. Fold in stiffly beaten egg whites.

Pour into 15 x 10 x 1" jelly roll pan lined with greased wax paper. Bake at 425 degrees for 20 minutes. Invert onto towel.

Carefully, remove wax paper. Cover with combined remaining salad dressing, sausage, 3/4 cup cheese, and apple. Roll up omelet - starting at narrow end. Place - seam side down - on serving platter. Top with remaining cheese.

Note From Mr Breakfast:

I've tried to reach out to this recipe submitter to understand what he means by "salad dressing". In older days, salad oil was used to refer to vegetable or olive oil. I tend to think that's what the submitter intended to write, as I can't imaging mixing my favorite honey mustard dressing in with my eggs.

If you're familiar with this recipe and can shed some light on the situation, please comment below.



A rolled-up omelette with sausage, Cheddar cheese and apple.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Sausage Apple Omelette Roll?
From michaelcsass13

I think 'salad dressing' would be something like Miracle Whip.

Comment submitted: 1/6/2015 (#19196)





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