Sausage Apple Omelette Roll

(8 servings)

  • 1 cup salad dressing
  • 2 Tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 12 large eggs - separated
  • 1 and 1/2 cups (12 oz) bulk pork sausage - cooked and drained
  • 1 cup (4 oz) shredded sharp Cheddar cheese
  • 3/4 cup chopped apple
Combine 1/2 cup salad dressing, flour, salt; gradually add milk and beaten egg yolks. Cook, stirring constantly over low heat until thickened. Remove from heat; cool 15 minutes. Fold in stiffly beaten egg whites.

Pour into 15 x 10 x 1" jelly roll pan lined with greased wax paper. Bake at 425 degrees for 20 minutes. Invert onto towel.

Carefully, remove wax paper. Cover with combined remaining salad dressing, sausage, 3/4 cup cheese, and apple. Roll up omelet - starting at narrow end. Place - seam side down - on serving platter. Top with remaining cheese.

Note From Mr Breakfast:

I've tried to reach out to this recipe submitter to understand what he means by "salad dressing". In older days, salad oil was used to refer to vegetable or olive oil. I tend to think that's what the submitter intended to write, as I can't imaging mixing my favorite honey mustard dressing in with my eggs.

If you're familiar with this recipe and can shed some light on the situation, please comment below.

A rolled-up omelette with sausage, Cheddar cheese and apple.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 480. Submitted 9/13/2002.