Peaches and Cream Omelette

Peaches and Cream Omelette

(10 servings)    Printable Version
  • 8 ounces cream cheese - softened
  • 8 large eggs
  • 1 pinch salt
  • 1/4 cup heavy cream
  • 1 packet sweetener
  • 2 Tablespoons butter
  • 1/3 cup stewed peaches - chopped
Combine all ingredients except butter and peaches in a bowl. Beat until smooth. Prepare omelet in a large frying pan over medium heat.

When omelet is ready to turn toward center, spoon peaches onto center for filling. Serve.

A fruit omelette? You won't know how good it is until you try it.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Peaches and Cream Omelette?
Overall Average Rating = 3 (out of 5)
Based on 1 vote.

From Anna
Rating (out of 5):  

It was a little strange. I might make it again, but probably not. I think I'll stick to the normal cheese omelette.

Comment submitted: 7/15/2010 (#10887)

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