Peaches and Cream Omelette

(10 servings)

  • 8 ounces cream cheese - softened
  • 8 large eggs
  • 1 pinch salt
  • 1/4 cup heavy cream
  • 1 packet sweetener
  • 2 Tablespoons butter
  • 1/3 cup stewed peaches - chopped
Combine all ingredients except butter and peaches in a bowl. Beat until smooth. Prepare omelet in a large frying pan over medium heat.

When omelet is ready to turn toward center, spoon peaches onto center for filling. Serve.

A fruit omelette? You won't know how good it is until you try it.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 478. Submitted 9/13/2002.