To Make The Filling: Cook and crumble sausage in skillet. Add onion and cook until tender. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended. To Make The Topping: Simply mix together the sour cream and softened butter.

To Make The Crepes: Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch preheated skillet. Tilt to cover pan's bottom surface. Cook on one side and invert onto plate. Repeat to make 20 crepes.

Fill And Bake: Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large baking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer.


It doesn't have to be hot sausage in this recipe as long as it's quality sausage. Crepes, once filled, may be frozen and enjoyed for days.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From debsue59 (Team Breakfast Member)

Rating (out of 5):

I had found this recipe when I was in high school back in 1977 I used it in the cooking class and eveyone loved it. I used it every since then now my sons have there wifes cooking them.

Comment submitted: 5/24/2007 (#2500)



From hagrid1957 (Team Breakfast Member)

Rating (out of 5):

MMMMmmmm Good!

Comment submitted: 10/3/2006 (#432)

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