Berry Crepes With Orange Sauce

Berry Crepes With Orange Sauce

(4 servings)    Printable Version
  • 1 cup fresh blueberries
  • 1 cup sliced strawberries
  • 1 Tablespoon sugar
  • 3 3-oz. packages of cream cheese - softened
  • 1/4 cup honey
  • 3/4 cup orange juice
  • 8 crepes (6 1/2")
Combine blueberries, strawberries and sugar in small bowl; set aside.

To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.

Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.

Pour remaining sauce over crepes.


Fresh berries, cream cheese, orange juice and honey lend a springtime fresh flavor to these crepes.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Berry Crepes With Orange Sauce?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.


From GodBlessBerrica
Rating (out of 5):  

These were berry good. My mom asked me, "orange you glad you made these!"

Comment submitted: 12/7/2016 (#20140)



From cookie
Rating (out of 5):  

With a little twist of the recipe, it was great use for blackberries instead of blueberries and use more or less of orange juice depending how thick or thin you want the orange sauce.

Comment submitted: 2/18/2012 (#13551)



From Crepe Lady
Rating (out of 5):  

Three 3 ounce packages or 9 oz... an 8 oz package would work too! :)

Comment submitted: 3/14/2011 (#12289)



From Erica C

For those of you asking, I googled this recipe and found it elsewhere. This is what the other recipes said about the cream cheese:

3 packages (3 ounces each) cream cheese, softened

Comment submitted: 2/23/2011 (#12199)



From Ranger 22x

How much cream cheese?

Comment submitted: 2/20/2011 (#12166)



From breakfast trio

3 pk of cream cheese does not make sense.

Comment submitted: 11/7/2009 (#8994)



From Jeannette S.
Rating (out of 5):  

This was a great and tasty recipe. Thanks!

Comment submitted: 4/8/2007 (#2090)





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