Almond Cream Crepes
(12 servings) Printable Version
- 1/3 cup sugar
- 3 Tablespoons all-purpose flour
- 3 Tablespoons milk
- 1 large egg
- 1 egg yolk
- 1 Tablespoon butter
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/4 cup toasted almonds - chopped
- 24 homemade or store-bought mini crepes
- sweet chocolate squares - shaved
Remove from heat, beat smooth. Stir in remaining ingredients except chocolate; cool.
Spread Tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters.
Place in ungreased pan and heat uncovered in 350 degree oven for about 10 minutes. Garnish with shaved chocolate.
When breakfast and desert collide, it's a taste explosion. Boom! This recipe is for a delicious filling - not the actual crepes.
Mr Breakfast would like to thank baseball27 for this recipe.
Comments About This Recipe
What do you think of Almond Cream Crepes?
What do you think of Almond Cream Crepes?
Overall Average Rating =
(out of 5)Based on 3 votes.
Rating (out of 5): |
Good filling recipe. Maybe just a couple more drops of almond extract next time, but other than that I wouldn't change anything.
Comment submitted: 6/4/2017 (#20322)
From morningmom (Team Breakfast Member)
I thought the flavor was delicious! Unfortunately I left it on the stove too long so it got too thick, but still extremely tasty! Remove from heat, as instructions indicate.
Comment submitted: 7/27/2014 (#18942)
From TimAngela
Rating (out of 5): |
I didn't think the almond flavor was too overpowering. We liked it a lot. I think it would make a good pancake topping too. I used sliver almonds and toasted them in the oven.
Comment submitted: 7/11/2013 (#16149)
From Beatriz (Team Breakfast Member)
Rating (out of 5): |
It was OK. The almond extract was too over-powering. I think I'll do without it next time.
Comment submitted: 9/21/2009 (#8732)
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