Cream Corn Pancakes

Cream Corn Pancakes

(6 servings)    Printable Version
  • 1 regular sized can of creamed corn
  • 6 large eggs - beaten
  • 12 saltine-type crackers
Crunch up the saltines into very small pieces no larger than the diameter of pencil eraser.

Whisk together all ingredients and fry like pancakes.

Eat with butter, salt and pepper.


A simple and very unique pancake. It uses canned creamed corn and saltine crackers. Quite unusual for a pancake.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Cream Corn Pancakes?
From vicki

Oh my God, I love these, they sound gross but are frikkin awesome. Might make some tonight.

Comment submitted: 4/25/2011 (#12503)



From Nancy P.

Does this really work? It sounds crazy - cream corn and saltines as main ingredients. I suppose it makes sense, but I'm not gonna try it first. Anyone make it yet?

Comment submitted: 3/1/2011 (#12219)



Official Member: Team BreakfastFrom Konnie (Team Breakfast Member)

Sounds good.

Comment submitted: 10/19/2007 (#3800)



From Anon E Mus

I'd rather eat CRACK!!!

Comment submitted: 1/27/2007 (#1335)





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