Cream Corn Pancakes

(6 servings)

  • 1 regular sized can of creamed corn
  • 6 large eggs - beaten
  • 12 saltine-type crackers
Crunch up the saltines into very small pieces no larger than the diameter of pencil eraser.

Whisk together all ingredients and fry like pancakes.

Eat with butter, salt and pepper.

A simple and very unique pancake. It uses canned creamed corn and saltine crackers. Quite unusual for a pancake.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 465. Submitted 9/13/2002.