Cream Corn Pancakes
Crunch up the saltines into very small pieces no larger than the diameter of pencil eraser.
- 1 regular sized can of creamed corn
6 large eggs - beaten
12 saltine-type crackers
Whisk together all ingredients and fry like pancakes.
Eat with butter, salt and pepper.
A simple and very unique pancake. It uses canned creamed corn and saltine crackers. Quite unusual for a pancake.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 465. Submitted 9/13/2002.