This recipe was submitted to the site over 10 years ago by a guy named "baseball27". It's received a handful of rave review since then, so I decided to try it myself (June 2013). It turned out moist and tasty. It's a sort of working man's coffee cake - no fancy flavors, just a great standard coffee cake that comes to life when you actually eat it with coffee. One important note: It took about 15 minutes longer to cook than the directions state. I baked it for 35 minutes, covered it loosely with foil (so the top wouldn't scorch or dry out) and baked it another 12 minutes. Overall: really good. For more coffee cake recipes, see my article Cuckoo For Coffee Cake: 18 Great Recipes.





How To Make An Overnight Coffee Cake

Coat a 9" x 13" baking dish with nonstick cooking spray and dust it lightly with flour. In a large bowl, combine the 2 cups flour, the baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, the butter, milk, and eggs. Beat until well combined; pour into the baking dish, then cover and chill for at least 8 hours, or overnight.

Preheat the oven to 350 degrees F.

In a small bowl, combine the remaining 1/2 cup brown sugar and 1 teaspoon cinnamon with the pecans. Sprinkle over the chilled batter and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cut, and serve warm.






Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast. This is perfect for a sweet wake-up call to overnight guests or anytime you want to treat yourself after sleeping in!

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From L.S.

Rating (out of 5):

I agree with all the other reviews, it was very moist and delicious. I did make a substitution but only because I didn't have enough brown sugar on hand. For the 1/2 cup Brown sugar that is mixed in to the batter, I substituted 1/4 cup Granulated sugar plus 1/4 cup Dark Karo syrup. It still turned out fantastic! I will make this again following the directions as given.

Comment submitted: 5/5/2013 (#15827)



From AJ Dean

Rating (out of 5):

Better than the bakery! Or at least better than the coffee cakes at Meyers. Moe moist. The only change I made was adding 2 teaspoons of grated orange peel to the batter. Delicious!

Comment submitted: 10/10/2011 (#13009)



From Judy G.

I made this for Christmas Morning Breakfast & it was a huge hit!! everyone just loved it!! I will make this over & over again!!

Comment submitted: 1/1/2010 (#9348)



From Judy

Rating (out of 5):

This was great. I served it to guest for breakfast with canteloupe and it was great.
Judy

Comment submitted: 5/22/2009 (#8152)



From IM

Rating (out of 5):

It was so delicious, my husband and I ate it all in one day! Don't try it if you are on a diet and do not have A LOT of self-control :).


Comment submitted: 6/4/2008 (#5460)



From Jean H.

Rating (out of 5):

It was absolutely delicious. It was so moist it fell apart.

Comment submitted: 8/18/2006 (#74)

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