Feta Eggs

(1 serving) Printable Version

2 large eggs - beaten
2 Tablespoons water
4 Tablespoons Feta cheese
1 handful thawed spinach - chopped
salt and pepper - to taste

Beat the eggs with 2 Tablespoons of water. Pour into hot oiled pan (medium-high heat). Add crumbled feta and thawed chopped spinach. Fold omelette and heat through. Sprinkle with salt and pepper.

A spinach and feta omelet that surprisingly easy to make. Feta is a great cheese to use with eggs.

Mr Breakfast would like to thank magicadespell for this recipe.

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