In medium bowl, beat egg whites with wire whisk until light and fluffy. Then beat in pineapple juice and cinnamon; mix completely.

Spray butter on nonstick griddle until it sizzles. Dip 1 slice bread in egg mixture. Place on griddle and cook until browned on both sides. About 1 minute each side. Repeat until all bread is cooked.

Top with pineapple ring and 1 teaspoon of honey.


Hawaiian or French? Who cares. It's awesome.

Mr Breakfast would like to thank football for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Oh Mandy

Rating (out of 5):

If you fry the pineapple rings for just a few seconds, it really improves their flavor and makes them warm like the French Toast. Much better that way. Plus we used maple syrup instead of honey and would recommend that too.

Comment submitted: 10/18/2007 (#3791)

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