Pineapple French Toast (Low-Fat)

(2 servings)

  • 2 egg whites
  • 1/4 cup pineapple juice
  • 1 teaspoon cinnamon
  • Fat-free butter spray
  • 4 slices French bread
  • 4 pineapple rings
  • 4 teaspoons honey
In medium bowl, beat egg whites with wire whisk until light and fluffy. Then beat in pineapple juice and cinnamon; mix completely.

Spray butter on nonstick griddle until it sizzles. Dip 1 slice bread in egg mixture. Place on griddle and cook until browned on both sides. About 1 minute each side. Repeat until all bread is cooked.

Top with pineapple ring and 1 teaspoon of honey.

Hawaiian or French? Who cares. It's awesome.

Mr Breakfast would like to thank football for this recipe.

Recipe number 351. Submitted 8/10/2002.