French Toast Bird Nests
(1 serving) Printable Version
- 2 slices bread
- 4 large eggs
- 1/4 cup milk
- pinch of sugar - optional
- pinch of salt
- butter - for frying
How To Make French Toast Bird Nest
Cut or tear a hole in middle of the slices of bread.
In a wide shallow bowl or pie plate, whisk together 2 of the eggs with the milk, sugar and salt.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate with the egg and milk mixture - letting slices soak up mixture for a few seconds, then carefully turn to coat the other side. Repeat with the other slice of bread.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. While this side of the French toast is starting to cook, carefully drop one of the remaining eggs (out of the shell) in the hole you made in the bread. Repeat procedure with other slice of bread.
Finish cooking by flipping until the egg and French toast is cooked to your liking.
This is Birdies In A Nest (aka One-Eyed Sailor) with a fun twist in that the bread is treated like French Toast.
Comments About This Recipe
What do you think of French Toast Bird Nests?
What do you think of French Toast Bird Nests?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
We like it just like this. We use a ball jar and twist a hole in the bread right after we put the dipped bread into the skillet. Works perfect.
Comment submitted: 10/30/2017 (#20438)
From bazinga
Rating (out of 5): |
Was good, but I agree with what you say at first... French toast with eggs on the side is better.
Comment submitted: 10/17/2017 (#20427)
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