Crumble Topping (For Oatmeal)

Crumble Topping (For Oatmeal)

(12 servings)    Printable Version
  • 1 cup brown sugar
  • 1/2 cup salted butter - softened
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons maple syrup
  • 1/2 teaspoon vanilla
In a medium bowl, mix together the brown sugar and softened butter.

Add all other ingredients and mix with clean hands until well combined and clumpy.

Spread mixture onto a baking sheet and bake at 325 for 30 minutes, stirring once mid-way through cooking. Break apart any clusters that are too large.

Mixture will become crisp after it's cooled for several minutes.

Store in an airtight container for up to 2 weeks.

Sprinkle over hot oatmeal.

* If using unsalted butter, add 1/4 teaspoon of salt to the dry ingredients.


Crumble Topping (For Oatmeal)

Making Crumble Topping (For Oatmeal)



A great way to add pizzazz to a bowl of oatmeal. Just a little adds a nice crunch and an oatmeal cookie-like flavor.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Crumble Topping (For Oatmeal)?
From Lulu

Yummy! Can't wait to try this!

Comment submitted: 8/1/2017 (#20372)





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