In a medium bowl, mix together the brown sugar and softened butter.

Add all other ingredients and mix with clean hands until well combined and clumpy.

Spread mixture onto a baking sheet and bake at 325 for 30 minutes, stirring once mid-way through cooking. Break apart any clusters that are too large.

Mixture will become crisp after it's cooled for several minutes.

Store in an airtight container for up to 2 weeks.

Sprinkle over hot oatmeal.

* If using unsalted butter, add 1/4 teaspoon of salt to the dry ingredients.








A great way to add pizzazz to a bowl of oatmeal. Just a little adds a nice crunch and an oatmeal cookie-like flavor.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

From Lulu

Yummy! Can't wait to try this!

Comment submitted: 8/1/2017 (#20372)

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