Crumble Topping (For Oatmeal) (12 servings) 1 cup brown sugar 1/2 cup salted butter - softened 3/4 cup all-purpose flour 3/4 cup quick-cooking oats 1/4 teaspoon cinnamon 2 Tablespoons maple syrup 1/2 teaspoon vanilla In a medium bowl, mix together the brown sugar and softened butter. Add all other ingredients and mix with clean hands until well combined and clumpy. Spread mixture onto a baking sheet and bake at 325 for 30 minutes, stirring once mid-way through cooking. Break apart any clusters that are too large. Mixture will become crisp after it's cooled for several minutes. Store in an airtight container for up to 2 weeks. Sprinkle over hot oatmeal. * If using unsalted butter, add 1/4 teaspoon of salt to the dry ingredients. A great way to add pizzazz to a bowl of oatmeal. Just a little adds a nice crunch and an oatmeal cookie-like flavor. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 3211. Submitted 12/30/2013.