Preheat a non-stick pan on medium heat and coat with cooking spray. Fry ham slice for 1 minute on each side until warmed and slightly browned. Set aside. Saute kale until wilted. Add garlic and cook until fragrant, approx 2 minutes.

Add eggs to the kale mixture and stir to combine. Let cook until mostly set. Add chopped avocado to once side of the omelette then top with ham slice. Season with salt and pepper. Gently fold omeltte in half and reduce heat to low to allow the omelette to finish cooking.

Slide off the skillet and onto a plate to serve. Top with tomatillo salsa and shredded cheese if desired.






For a spicier kick, add chopped jalapeno pepper to the kale as it sautes.

Mr Breakfast would like to thank missbreakfast for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From Dick P.

Rating (out of 5):

It's nice.

Comment submitted: 10/29/2017 (#20436)



From Slim Daddy

Rating (out of 5):

The recipe was very good and I enjoyed it.

Comment submitted: 3/19/2016 (#19840)



From Vonniemc

Rating (out of 5):

Didn't have ham but added bit more cheese and it was wonderful.

Comment submitted: 2/28/2015 (#19294)

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