Prepare your grill as normal to cook your pancake. Once on the grill top the pancake with the ham, bacon and country sausage. Turn the pancake with care (it will be heavy) and cook until done. Top with butter and syrup.

This is a top seller at our cafe.


This idea came from our grandson, Hunter, when we first opened our cafe for breakfast. It is a real favorite with our customers.

Mr Breakfast would like to thank idlehour for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From shay

Rating (out of 5):

OMG! So good!

Comment submitted: 5/7/2013 (#15838)



From carla4

Rating (out of 5):

I tried it with just sausage and bacon. It was pretty cool, but not my favorite. I think it'd be better with just one meat. Next time, I'd try crumbled bacon in the pancake and have the sausage on the side.

Comment submitted: 11/29/2012 (#14916)

---